💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › africa › middle-east › kosh… captured on 2022-06-11 at 21:50:27.

View Raw

More Information

-=-=-=-=-=-=-



                                 KOSHARI

Recipe By     : Kitchens of Eastern Arabia (Sozan Fahmi, SADAF)
Serving Size  : 8    Preparation Time :0:00
Categories    : Side Dishes & Vegetables         Ethnic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      large         onions -- sliced
   1      quart         water -- divided
                        oil for frying
   2      cups          rice
   2      teaspoons     salt
   1 1/2  cups          brown lentils
   8      ounces        small macaroni
                        SAUCE:
   6      cloves        garlic
   2      tablespoons   white vinegar
   1      can           tomato paste (6 oz)
   2      teaspoons     cumin
                        chili pepper (if you like it hot!)

Saute onions until brown.  Drain on paper towels.  Put 3 cups water in a pot
with a few drops oil.  Bring to a boil.  Add rice and 1 teaspoon salt.  After
water returns to a boil, lower heat.  Simmer until done.
Wash lentils.  Then boil until tender.  Boil macaroni until tender.  Drain.

Sauce:
Slice garlic.  Saute in small amount of oil.  Add vinegar, tomato paste,
remaining 1 teaspoon salt, cumin, remaining 1 cup of water, and chili pepper,
if desired.  Cook until mixture boils.  Lower heat, Simmer until cooked.

To serve, layer rice, lentils, and macaroni.  Spread sauce on top.  Garnish
with fried onions.

                   - - - - - - - - - - - - - - - - - -