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                         FUNKASO: MILLET PANCAKES

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : African                          Snacks
                Side dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Millet flour -- buy a health
                        -food store
   1 1/4   c            -Lukewarm water
                        Margarine -- or oil
                        Sugar -- to taste
   1       pn           -Salt

  "The batter for these pancakes needs to stand for
  about 4 hours (! a.m.) before you start cooking. It
  helps if  you have a flat pancake griddle, but if you
  do not then use a heavy frypan and a good "bendy"
  utensil to turn and lift the funkaso. They are similar
  to (although smaller than) the Ethiopian injera which
  are made from a millet-relative called teff and they
  can be served with Ethiopian dishes such as the wars."
  1. Sift flour into a bowl and gradually pour in the
  warm water, stirring and mixing well as you do so to
  make a smooth, runny paste. Set aside for 4 hours.
  2. After this, heat the margarine or oil in a shallow
  pan or griddle plate. While it is warming. beat the
  batter with a spoon. 3. When the margarine or oil is
  hot, ladle or pour enough batter in the pan to make a
  saucer-sized pancake and cook until crsip. You can
  turn it once if you like but it is not essential.
  Remove and keep warm.
  4. Cook the others in the same way and serve to
  accompany a main dish, or a snack with honey, or
  chutney.
 


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