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                     Avocado with Groundnut Dressing

Recipe By     : Caribbean and African Cookery, by Rosamund Grant
Serving Size  : 4    Preparation Time :0:00
Categories    : African                          Ghana
                Vegetables                       Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    avocados -- ripe
   1      tablespoon    lemon juice
   2      tablespoons   peanuts -- shelled
     1/2  teaspoon      paprika
     1/2  teaspoon      cinnamon
                        cayenne -- to taste
                        salt -- to taste
                        fresh chives -- to garnish

Peel the avocados; cut out the stone and cut into cubes.  Sprinkle with 
lemon juice and set aside.  Grind the peanuts roughly with a rolling pin 
or in a grinder for a few seconds.  Mix the peanuts and spices well. 
Sprinkle over the avocados with finely chopped chives.

Refrigerate until ready to serve.


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