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                           Casablanca Couscous

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : African                          Beans
                Main Dish                        Vegetables
                Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Cup           Couscous
   1 1/2  Pounds        Tofu -- cubed
   1                    Onion -- chopped
   1      Cup           Carrots -- sliced
   1      Cup           Celery -- sliced
   1      Cup           Mushrooms -- sliced
     1/2  Cup           Walnuts -- chopped
   1      Can           Chickpeas
   1      Can           Tomato Sauce
     1/2  Cup           Raisins
   1 1/2  Cups          Water
   2      Teaspoons     Curry Powder
     1/4  Teaspoon      Cayenne
   1      Teaspoon      Paprika
   1      Teaspoon      Salt

In large pan, brown tofu, onion, carrots, celery, mushrooms, nuts. Add
remaining ingredients, bring to boil, cover and simmer for 40 minutes.
Couscous: Boil 1-1/2 cup water with 2 tablespoon oil. Add couscous,
stir, cover, reduce heat and simmer for 5 min. Serve vegetables over
steaming couscous.

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