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---------- Recipe via Meal-Master (tm) v8.02
Title: PILAV (STEAMED SAUTED RICE)
Categories: Middle east, Turkish, Rice, Time/life
Yield: 6 servings
2 tb Butter
4 tb Butter; melted
1 c Rice, white; long or medium
;grain, uncooked
2 c Chicken stock; fresh or can
1/2 ts Salt
Black pepper; freshly ground
---------------SILVER XPRESS MAIL SYSTEM 5.---------------
In a heavy 2 to 3 quart saucepan, melt the 2
tablespoons of butter over moderate heat. when the
foam begins to subside, add the rice and stir for 2 or
3 minutes until all the grains are evenly coated. Do
not let the rice brown. Pour in the stock, add the
salt and a few grindings of pepper, and bring to a
boil, stirring constantly. Cover the pan and reduce
the heat to its lowest point. Simmer for 20 minutes,
or until all the liquid has been absorbed and the rice
is tender but still slightly resistant to the bite.
Pour in the 4 tablespoons of melted butter and toss
the rice with a fork until the grains glisten. Drape
a towel over the rice and let it stand at room
temperature for about 20 minutes before serving.
91 of 116
Source: Time Life Series: Middle Eastern Cooking
"circa 69"
MMed by: earl.cravens@salata.com
Beach, CA * 310-543-0439 28.8k (1:102/125)
Ä Area: International Cooking
ÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄ Msg#:
65 Date: 24 Mar 95 23:22:00 From: EARL CRAVENS Read:
Yes Replied: No
To: ALL
Mark: Save
Subj: T/L Mid East 092-116
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