💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › africa › middle-east › turk… captured on 2022-06-11 at 21:47:36.

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---------- Recipe via Meal-Master (tm) v8.02
 
      Title: YOGURT SOUP (TURKISH)
 Categories: Soups
      Yield: 1 servings
 
      8 c  Meat or chicken stock
           -or water
     80 g  Flour
     80 g  Rice
      3 c  Yogurt
      2    Egg yolks
      3 tb Butter
      2 tb Dried mint
 
  1- Boil the rice in meat or chicken broth, on low heat
  2- Beat the yoghourt with the egg yolks and flour.
  Stirring constanly, slowly add 2 cups of boiling
  stock. Add it to the meat stock with rice. Let simmer
  for 10 minutes. 3- Heat the butter. Add dried mint.
  Leave on low heat for 1 minute. Pour it over the soup
  and serve.
 
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