💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › africa › middle-east › turk… captured on 2022-06-11 at 21:46:50.

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---------- Recipe via Meal-Master (tm) v8.02
 
      Title: RED LENTIL SOUP (TURKISH)
 Categories: Soups
      Yield: 1 servings
 
  1 1/2 c  Red lentils
      8 c  Meat stock
      2 md Size onions
      2 tb Butter
    1/2 tb Flour
      1 c  Milk
      3    Egg yolks
      1 tb Salt
    1/2 ts Black pepper
      6    Slices of bread
      2 tb Oil
 
  1- Wash the lentils. Put them in meat stock and 1 cup
  of water. Cook for 35-40 minutes until they are
  tender. Pass them through a sieve. 2- Melt the butter
  in anothe saucepan. Add chopped onions and fry them
  lightly for 7-8 minutes. Add flour. Brown for 1 minute
  more. Add them to the meat stock with the lentil
  puree. Add slat and pepper and let simmer. 3- Beat the
  egg yolks with cold milk. Add to the boiling soup, mix
  well. Turn the heat off as soon as it starts boiling.
  Serve with bread cubes fried in oil.
 
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