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                 SEBZE BASTISI (VEGETABLE STEW - TURKISH)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables                       Vegetarian
                Soups/Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Med. eggplant (about 1 lb)
   4       tb           Butter or olive oil
   2                    Onions -- sliced
   2                    Green peppers *
   2                    Zucchini -- sliced 1/4" thick
   1       c            String beans -- in 1 1/2" pcs
   2                    Garlic cloves -- crushed
   2       tb           Chopped parsley
     1/2   ts           Sugar
                        Salt
                        Freshly ground pepper
   1       c            Beef broth
   2       tb           Chopped parsley for garnish

  *Note: Green peppers should be seeded and cut into
  strips.
  
  Cut eggplant into 1/4" slices, sprinkle with salt and
  set aside for 30 min. Wash off salt, drain and pat dry
  with paper towels. Heat 2 T. butter in a skillet. Add
  the eggplant slices and fry until browned on both
  sides. Transfer to a baking dish. Fry the onions and
  peppers in the remaining butter for 3 min. Add the
  zucchini and beans and fry for 2 more min, stirring
  frequently. Place the veggies on top of the eggplant.
  Add garlic, parsley, sugar, pepper salt, and beef
  broth. Cover and place in a 350 oven for 1 hour.
  Garnish with parsley and serve hot.
  
  FROM: DEBORAH AKYUREK (DNJS60B)
 


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