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                         MARINATED ROAST PEPPERS

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads                           Ethnic
                Vegetarian                       Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6       ea           Green bell peppers
   3       ea           Garlic cloves, mashed
     1/2   c            Vinegar
                        Salt to taste

  Cook peppers in a moderate oven or directly over a gas
  flame.  Turn frequently to ensure even cooking on all
  sides.  When the skins are charred & black, they are
  done.  To peel, place peppers immediately into a
  plastic bag & seal closed, cover with a towel & let
  stand for 30 minutes. Peel off the skins & rinse in
  cold water, pat dry.  Cut off the tops & remove seeds.
  Cut lengthwise into 4 or 5 pieces & arrange on a
  serving dish.
  
  Combine the rest of the ingredients, pour over peppers
  & refrigerate for several hours.  Serve at room
  temperature.
  
  Ayla Esen Algar, "The Complete Book of Turkish Cooking"
 


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