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---------- Recipe via Meal-Master (tm) v8.02
 
      Title: TURKISH COFFEE
 Categories: Beverages, Coffee
      Yield: 2 servings
 
    3/4 c  Water
      1 tb Sugar
      1 tb Pulverized Coffee
      1    Cardamon Pod
 
  Combine water and sugar in an ibrik or small saucepan.  Bring to a
  boil; then remove from heat and add coffee and cardamon.  Stir well
  and return to heat.  When coffee foams up, remove form heat and let
  grounds settle. Repeat twice more.  Pour into cups; let grounds
  settle before drinking.  
  From Sheila Buff & Judi Olstien, "The New Mixer's Guide to
  Low-Alcohol and Nonalcholic Drinks." Published By HPBooks, Inc.,
  1986, ISBN 0-89586-458-4.
 
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