💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › africa › middle-east › turk… captured on 2022-06-11 at 21:47:21.
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---------- Recipe via Meal-Master (tm) v8.02
Title: TURKISH EGGPLANT SALAD
Categories: Salads, Appetizers, Vegetables
Yield: 4 servings
1 lg Eggplant
Juice of 1/2 lemon
Salt
1/3 c Extra virgin olive oil
2 ts Mashed garlic
2 1/2 tb Vinegar
Tomato slices, onion slices
-- black Greek olives for
-- garnish
Cook unpeeled eggplant until it is charred on the
outside & the flesh is thoroughly soft. Cool slightly
& then peel. Wipe clean & squeeze out all the water.
Place eggplant in a bowl with the lemon juice & salt.
Mash well. Add olive oil, garlic & vinegar, blend
thoroughly. Serve on a plate garnished with tomato,
onion & olives.
Ayla Esen Algar, "The Complete Book of Turkish Cooking"
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