💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › africa › middle-east › turk… captured on 2022-06-11 at 21:47:02.
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{ Exported from MasterCook Mac }
Spicy Turkish Ground Chicken Kabobs
Recipe By:
Serving Size: 4
Preparation Time: 0:30
Categories: Poultry Main Dishes
Amount Measure Ingredient Preparation Method
1 pound ground chicken or turkey
2 large egg whites
3 tablespoons onion finely chopped
3 tablespoons red bell pepper finely chopped
2 tablespoons olive oil divided
1/4 cup parsley finely chopped
1/2 teaspoon nutmeg
3/4 teaspoon coriander
3/4 teaspoon salt or to taste
1/4 teaspoon cayenne
thinly sliced grilled onions & red bell for garnish
slices, fresh herbs & lemon wedges
Preheat broiler.
In a large bowl, combine the ground chicken, egg whites, onion, bell
pepper, 2 tablespoons olive oil & seasonings. Mix gently until well
blended.
Divide into even portions that are equal to double the number of
servings being made.
For example, if you are making this recipe to serve four, divide the
seasoned meat into
8 portions. Form each portion into a 2 1/2" - 3" long sausage. To
prevent the meat from sticking too much, wet hands with cold tap water
when forming the patties.
Insert a flat-bladed skewer lengthwise through the meat. Gently
flatten the meat & shape it into an oval (about 3" x 1 1/2") around
each skewer. Repeat, placing two kabobs on each skewer.
Arrange skewers on a foil-lined broiling tray. Brush lightly on both
sides with remaining olive oil. Broil about 4" from source of heat
until done (but not browned), about 1 1/2 - 2 minutes per side. Serve
immediately over rice pilaf.
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Serving Ideas: Serve with cucumbers in yogurt & a rice pilaf.