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MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Persian Kebabs
 Categories: Meats, Lamb
      Yield: 6 servings
 
      2 lb Lamb, cut in 1-inch cubes
    1/2 c  Salad oil
    1/4 c  Lemon juice
      2    Cloves garlic, crushed
      1 ts Salt
    1/2 ts Pepper, fresh
      6    Bay leaves
      4    Small tomatoes, halved
      2    Green Pepper, cubed
      2    Small egplants, cubed
 
  Prepare marinade: combine oil, lemon juice, garlic, salt, pepper and
  bay leaves.  Marinate meat cubes for 4 to 5 hours in refrigerator.
  
  Thread meat, vegetables, and bay leaves on skewers.  Brush with
  marinade. Broil 3 minutes on each side, or barbecue 5 minutes on each
  side.  Serve immediately.
 
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