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MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Grilled Moroccan Spices
 Categories: Meats
      Yield: 6 servings
 
      1 ea Medium onion
      5 T  Lemon juice
      2 T  Minced fresh parsley
      1 T  Ground cumin
      2 t  Sherry
      1 t  Dried oregano
      2 ea Large garlic clove
    1/2 c  Olive oils
      2 T  Soy sauce
  5 1/2 T  Minced fresh ginger
      1 T  Chili powder
      1 t  Turmeric
      1 t  Coursely ground pepper
      4 lb Flank steak
 
  Mix frist 13 ingredients in large bowl.  Divide marinade mixture
  between 2 large shallow baking dishes.  Add steaks to marinade,
  turning to coat. Cover and refrigerate overnight.  Grill steaks to
  desired degree of doneness, about 8 minutes on each side.  Heat
  marinade in saucepan.  Cut steaks diaganally into thin slices.  Pour
  some marinade over .  Garnish with cilantro and serve.
  :       RECIPE CLIPPED by Michael Prothro
 
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