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                        Moroccan Barbecued Chicken

Recipe By     : Barbara Chernetz, McCall's Magazine, March '96
Serving Size  : 4    Preparation Time :0:00
Categories    : Chicken                          Main Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           olive oil
   1      teaspoon      grated lemon zest -- colored part of peel
     1/2  cup           fresh lemon juice
   2      tablespoons   julienned fresh mint leaves -- + sprigs for garnish
   2      teaspoons     garlic -- minced
     1/2  teaspoon      hot paprika
     1/4  teaspoon      salt
     1/4  teaspoon      freshly ground pepper
   4                    chicken wings, tip removed
   4                    boneless chicken thighs with skin -- 1 lb, halved
lengtwi
                        lemon sliced -- for garnish

Preheat broiler. In large bowl, combine oil. lemon zest, lemon juice, 1 T. of
mint leaves, 1 tsp. of the garlic, the paprika, salt and pepper until
blended. Add chicken and turn to coat well. Arrange chicken on broiler pan
rack. Broil 4-6 inches from heat source for 7 minutes per side, turning once
until well browned and cooked through. 
Transfer chicken to a platter. Sprinkle with remaining 1 Tbsp. mint leaves
and 1 tsp. garlic. Garnish with mint sprig and lemon slices. 

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NOTES : Per serving: 421 calories, 34 g. fat, 92 mg. cholesterol.