💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › africa › middle-east › leba… captured on 2022-06-11 at 21:43:28.

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                            FALAFEL (LEBANESE)

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Ethnic                           Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Chick peas -- (soaked for 24 h
   1       md           Onion
   1       md           Potato -- peeled
   4                    Garlic cloves
   1       t            Ground coriander
   1       t            Cumin
   2       ts           Salt
     1/2   ts           Pepper
     1/2   ts           Cayenne
   1       tb           Flour
                        Vegetable oil for frying
   2       ts           Baking soda

  Drain chick peas. Quarter onion and potato. Run all
  through fine holes of the meat grinder along with the
  garlic two times. Add all remaining ingredients except
  baking soda and vegetable oil. Mix well. Run through
  grinder once more. Mix again. Cover and leave to rest
  for two to three hours. Heat oil for deep frying.
  While oil is heating add baking soda to the chick pea
  mixture. With dampened hands, form mixture into balls
  the size of a walnut, then flatten slightly into a
  patty. Deep fry, making sure patties are cooked
  through and are golden brown. Remove from oil with a
  slotted spoon and drain on paper towels. Shared by
  Rita Taule, Prodigy ID# BTVC62A.
 


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