💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › africa › middle-east › leba… captured on 2022-06-11 at 21:43:20.
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---------- Recipe via Meal-Master (tm) v8.02
Title: Baked Kibbee
Categories: Lebanese, Beef, Lamb
Yield: 5 servings
2 lb Raw kibbee
1 lb Meat filling
1/2 c Onion
1/4 c Pine nuts
1 pn Cinnamon
4 tb Olive oli
Pour 2 T. olive oil in bottom of 9x13 in pan. Divide
raw kibbee in half and press half into pan. Cover
with meat filling and press other half of kibbee on
top. Spread remaining olive oil on top. Bake until
deep brown at 375 degrees. Meat filling: Coarse grind
1lb. beef or lamb ( I prefer Lamb for filling) Brown
pine nuts in butter and add onions until translucent.
Brown meat with pinch of cinnamon. Combine with pine
nuts and onions Serve with plain yogurt. Things I
forget to tell you: Just before kibbee is ready to go
into oven, score the top layer(about 1/2 inch deep)
into 2 inch squares. Posted by Dar Rains, Fidonet
Cooking
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