💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › africa › middle-east › leba… captured on 2022-06-11 at 21:43:26.
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Title: #783748 Chicken Stuffing-Hashwey (Lebanese)
Categories: Lebanese, Side dish
Yield: 1 servings
4 c Ground lamb (approx.)
1 1/2 Cubes margarine
2 1/2 c Rice
2 ts Salt
1 1/2 ts Cinnamon
1/8 ts Black pepper
5 c Chicken broth
Chicken pieces
Slivered almonds
Preparation : Brown lamb with margarine. Stir in rice. (The rice absorbs
the liquid). Add spices and chicken broth. Cook with lid on for 20 minutes
or more. Add chicken pieces and slivered almonds. ]]]]]
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