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---------- Recipe via Meal-Master (tm) v8.05
 
      Title: #333638 Lebanese  Cookies
 Categories: Lebanese, Cookies
      Yield: 3 Dozen
 
    1/3 c  Cooking oil
    1/2 c  Butter, softened
    1/3 c  Sugar
      1 tb Orange juice
      1 ts Baking powder
    1/2 ts Baking soda
      2 c  All-purpose flour
    3/4 c  Sugar
    1/3 c  Honey
    1/3 c  Finely chopped walnuts
 
  In mixer bowl, beat cooking oil into butter until blended, beat in sugar.
  Add orange juice, baking powder and baking soda, mix well. Add flour, a
  little at a time, to make a soft dough. Shape dough into 2-inch ovals and
  place on an ungreased baking sheet. Bake at 350 degrees for 20 to 25
  minutes or until golden. Cool pastries on rack. Meanwhile, in a saucepan,
  combine the 3/4 cup sugar, honey and 1/2 cup water, bring to a boil, boil
  gently, uncovered for 5 minutes. Dip cooled pastries into the warm syrup.
  Sprinkle immediately with nuts. Dry on wire rack.
 
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