💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › africa › ethiopian › recipe… captured on 2022-06-11 at 21:43:09.
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Title: Niter Kebbeh (Spiced Clarified Butter)
Categories: Sauces
Yield: 1 servings
1 lb Unsalted butter
1/4 c Chopped onions
2 Cloves garlic, pressed
2 ts Fresh gingerroot, grated
1/2 ts Turmeric
4 Cardamom seeds, crushed
1 Cinnamon stick
2 Cloves
1/8 ts Nutmeg
1/4 ts Ground fenugreek seeds
1 tb Fresh basil
- or 1 teaspoon dried basil
In a small saucepan, gradually melt the butter and bring it to
bubbling. When the top is covered with foam, add the other
ingredients and reduce the heat to a simmer. Gently simmer,
uncovered, on low heat. After about 45 to 60 minutes, when the
surface becomes transparent and the milk solids are on the bottom,
pour the liquid through a cheesecloth into a heat resistant
container. Discard the spices and solids.
Covered tightly and stored in the refrigerator, Niter Kebbeh will
keep for up to 2 months.
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