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                               KAE ATAR WOT

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetarian                       Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Dry split green peas
   4       c            Water
   1       md           Onion -- chopped
   1       tb           Corn oil
   1       tb           Tomato paste
   2       ts           Chow
     1/2   ts           Salt

  Kae Atar Wot is a green pea stew.
  
  In pan, cook peas in 3 1/2 cups of the water over low
  heat for about 1/2 hour, or until the peas are soft
  and the water has almost completely evaporated.  Set
  aside.
  
  In dry pan, stir fry onions 2 mins, add the oil and
  stir fry 2 mins more. Add the remaining 1/2c water,
  the tomato paste, chow, and salt, and continue to stir.
  
  Add the split peas and mix well over moderate heat for
  3 mins, until everything is reduced to a thick, well
  seasoned puree.
  
  Serve warm with Injeera.
 


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