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               Dorowat  -  Ethiopian Spicy Braised Chicken

Recipe By     : 
Serving Size  : 4    Preparation Time :1:00
Categories    : Chicken                          Dinner

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        Tomato Sauce
     1/4  cup           Paprika
     1/4  cup           Dry Red Wine
   1      tablespoon    Ginger Root -- grated
   1      teaspoon      Red Pepper
     1/8  teaspoon      Cardamom -- ground
     1/8  teaspoon      Nutmeg -- ground
     1/8  teaspoon      Clove -- ground
     1/8  teaspoon      Cinnamon -- ground
     1/8  teaspoon      Allspice -- ground
   2      each          Medium Onions -- chopped
   2      each          Garlic Cloves -- minced
   2      tablespoons   Cooking Oil
     1/2  teaspoon      Ground Turmeric
   3      pounds        Broiler Chicken -- cut up
     1/4  cup           Dry Red Wine

1. Make the red pepper sauce first, combine tomatoe sauce,paprika,1/4 cup
red Wine , grated giner root  , red pepper , cardomom , nutmeg, cloves,
cinnamon , and allspice. Set redpepper sauce aside

2.  In a large skillet cook onion and garlic in hot oil till onion is tender
but not brown . stir in red pepper sauce,tumeric, and 1 teaspoon of salt.
add chicken pieces to skillet. spoon onoin mixture over chicken pieces,
bring mixture to boiling; reduce heat . cover ; simmer about 30 minutes.
stir in 1/4 cup dry red wine. 
cook uncovered , about 15 min.; turn chicken pieces often . skim off fat .
 Serve with ethiopian flat bread.

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