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- Exported from MasterCook *
Collard Greens And Spiced Cheese (Ethiopian)
Recipe By : The Frugal Gourmet on our Immigrant Ancestors, Jeff Smith
Serving Size : 6 Preparation Time :0:00
Categories : Reg 4 Sheryl D
Amount Measure Ingredient -- Preparation Method
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Cheese
2 Cloves Garlic -- Chopped
1/4 Cup Spiced Butter -- * See Note
1/4 Tsp Freshly Ground Cardamon Seeds
Salt And Freshly Ground Pepper -- To Taste
1 Lb Dry Curd Cottage Cheese -- Or
Farmer's Cheese
=09=09=09=09=09
The Greens
2 Lb Collard Greens, Stems Discarded -- Leaves Chopped
1/2 Cup Water
1/2 Tsp Cayenne
12 Tsp Freshly Ground Black Pepper
1 Tsp Crushed Garlic
1/4 Cup Spiced Butter -- * See Note
3 Tbsp Coarsely Chopped Yellow Onion
salt to taste
- note - recipe for the spiced butter is included in this group of
recipes
Cheese: saute the garlic in the spiced butter for a few minutes. Add the
cardamon, salt and pepper. Remove from the burner and allow to cool.
Stir this mixture into the cheese.
Greens: cook the collard greens covered in a 4 quart saucepan along with
about 1/2 cup water. Add the cayenne, black pepper, garlic, spiced
butter and chopped onion. Cook covered until the greens collapse. All
the greens to cool a bit and salt to taste.
To serve: Drain the greens a bit and place on a platter or on Injera
bread (recipe included in this set). Spoon the cheese over the greens and
serve. Alternate: mix the greens and cheese together before placing on
the platter or bread. Either way is delicious.
REG4 shared by Sheryl Donner, Iowa City
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