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                          ARMENIAN CRACKER BREAD

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       pk           Dry yeast
   1 1/2   c            Warm water
   1       t            Salt
   2       c            All-purpose flour
   2       c            Whole wheat flour
                        Toasted sesame seeds

  Sprinkle yeast into warm water in large bowl and stir
  until dissolved. Add salt. Combine all-purpose and
  whole wheat flours and add enough to yeast mixture to
  make stiff dough. Turn out on floured surface and
  knead until smooth and elastic, 8 to 10 minutes. Shape
  into ball. Place in greased bowl and turn to grease
  top. Cover and let rise until doubled in bulk, about 1
  1/2 hours. Punch down and let rise again until
  doubled, about 30 minutes. Divide dough into 8 pieces
  and roll each out on lightly floured surface to very
  thin circle about 9 inches in diameter. Place, one at
  a time, on baking sheet and sprinkle with sesame
  seeds. Bake at 400F 5 to 6 minutes, or until bread
  appears dry, lightly browned and blistered. Run palest
  side under hot broiler until lightly browned. Cool and
  store in dry place.
  
  (C) 1992 The Los Angeles Times
 


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