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So I've been experimenting with some passive hydroponics this year on my balcony.
I'm very lazy so I don't like to check up on the garden too often. I also want to be able to leave the house for extended periods of time without having to worry about watering the plants.
I'm happy to report that the experiment has been a success: we've enjoyed a steady supply of spearmint, basil and cucumbers for a while.
Minimal effort is required beyond harvesting and planting. Depending on the size of the bucket and the plant, the interval for 'irrigation' can be anything from 2 weeks to 2 months.
Passive hydroponics is stupidly simple: you stick the plant to a pot of water with some nutrients and you're done.
What's required:
These can be easily sourced from almost any modern garden/hardware store.
There is of course a lot more to this, but in practice it's really that simple.
One very important complex thing to consider is the pH of the water, denoting 'potential of hydrogen', that is the scale used to specify the acidity of an aqueous solution.
So you need the water to be with a pH around 5.4 to 6.0 for the plants to be able to 'feed'.
Many of the ready-to-use hydroponic nutrients solutions available are designed for tap water with a high pH (8.0 ... 8.5) and will drop it to the correct levels.
Good luck!
Hydroculture is positively ancient and different techniques have been employed for thousands of years.
https://en.wikipedia.org/wiki/Hydroponics
https://en.wikipedia.org/wiki/Passive_hydroponics
Kratky, B.A. (2009). "Three Non-Circulating Hydroponic Methods for Growing Lettuce". Acta Horticulturae (843): 65–72. doi:10.17660/actahortic.2009.843.6. ISSN 0567-7572.
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