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Pizza dough

here is a simple recipe for Pizza dough Basicly you have to use a 2/1 (flour/liqud) ratio. if you use other flour like rye, you may need more liquid.

Ingredients

400 g Flour (Basic Wheat flour)
200 ml lukewarm Water
1 pkg (7g) dry yeast
1 spoon olive oil
1 teaspoon salt
a litte bit sugar (to feed the yeast)

Directions

1. combine all ingredients all in a bowl and knead to a dough.

2. let it rest for 30 min in a luke warm place.

3. then flour the work surface and roll it out thinly

Contribution

BeFe