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recipes

my notebook. the accreted residue of experiments in the kitchen. but, it's public. for you too.

the recipes are divided into six categories: bread, cheese, meat, salad, sauce, and soup. think of these as aristotle's elements or something. they aim to make this collection more easily navigable. they do not embody any accute sense of accuracy.

the cheese and meat categories are clearly not vegan, nor vegetarian, as the case may be. the remaining recipes are vegan or can easily be made so.

bread

cheese

caccioricotta

chèvre

something in the cheddar family

ricotta

washed rind aged chèvre

meat

kofte

salad

chickpea and spinach

grilled vegetables

pennywort

quick pickle

tamarind leaf

tabouleh

sauce

chili paste

chili infused olive oil

hummus

tahini

tzatziki

tomato paste

soup

index