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Slow-cooked Chicken Tacos

Ingredients

chicken breasts
two or three onions (preferrably red)
seasoning: * adobo seasoning * paprika
cheese (either shredded Mexican blend or crumbling cheese)
small tortillas
lime
cilantro, tomato, lettuce, other desired taco contents

Directions

1. Quarter two onions and spread on the bottom of a slow-cooker.

2. Place chicken breasts on top of onions.

3. Season slow-cooker contents liberally with adobo seasoning, paprika and any other desired seasonings, squeeze half of a lime too if desired.

4. Let cook on low for 8 hours. Cooking on high for less time is possible as well, but a slower cook is preferrable.

5. Dice the tomato, cilantro, any lettuce and the third onion for taco contents.

6. Shred chicken with forks once cooked. Optionally add a dash more seasoning for taste or appearance.

7. Add chicken, cheese and all the diced ingredients to tortillas.

8. Squeeze remainder of lime over finished product.

Contribution

Luke Smith --

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