💾 Archived View for tilde.town › ~nihilazo › recipes › Sweet_Sour_Chickpea_Rice_Bowl.gmi captured on 2022-06-03 at 23:09:45. Gemini links have been rewritten to link to archived content
⬅️ Previous capture (2022-01-08)
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1. Cook the rice according to the packet.
2. Chop onion, pepper, and ginger.
3. Add oil to pan, bring to medium, sautee veg for 6-8 minutes.
4. combine cornstarch and water in a small bowl. Add soy sauce, Ketchup, rice syrup, white wine vinegar, and tomato puree.
5. Add to the pan along with half a can of chickpeas.
6. Bring the heat to medium high and simmer for another 6-8 minutes. As it simmers, add water to adjust consistency.
7. Leave to cool then pack in lunchbox.
This was good, I cooked it without hot sauce and pepper as I didn't have any and it would probably be better with those.
Source: Mina Rome (Youtube)