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Pizza

Pizza Dough, makes 3 medium sized pizzas:

Ingredients

500g (100%) high protein flour

15g (3%) sea salt

5g (1%) traditional active dry yeast

300g / 300 mL (60%) water at room temp

Method

Combine ingredients and kneed for 10 minutes
Form into a tight ball
Place container in fridge for 18 hours - to - 4 days to ferment. It will double in size.
Between an hour to an hour and a half before you want to bake the pizzas, remove dough from fridge and form into 3 equal balls.
Cover loosely on the countertop and allow to rise and warm before shaping.

Fav topping suggestion:

sour cream, caraway seeds, sea salt flakes

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