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I love pizza.
I have eaten many pizzas, in many pizza venues, in many
pizza-loving countries. I also try to make pizza. I'm OK at making OK pizza, but
it turns out making good pizza is harder than it looks.
This is not a blog. This is a lab notebook for a series of pizza experiments, as
I quest for the perfect pizza.
This is also not a recipe site. I don't actually know how to make good pizza -
yet - but if I figure it out, I'll add a link at this point taking you straight
to the definitive, canonical, most awesome pizza recipe.
I encourage readers to send me messages pointing out any mistakes.
2021-02-07 Experiment 1: Baseline the base
2021-02-09 Remark 1: National Pizza Day
2021-02-13 Experiment 2: Cold proof
2021-02-20 Experiment 3: Alco-bread
2021-02-27 Experiment 4: Dead yeast
2021-03-05 Adjunct experiment 1: Chickpea Omelette
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