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1. Place the 250 g (1 cup) of soft tofu, 15 ml (1 tbsp) apple cider vinegar, 30 g (2 tbsp) dijon mustard and 1.25 g (1/4 tsp) salt in a blender and process until smooth. Add 60 ml (4 tbsp) of canola oil, and continue to blend for 1-2 minutes.