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Ching's Roast sweet potato chilli chips

Ingredients

350g/12oz sweet potatoes, peeled and cut into chips

2 tbsp olive oil

tsp sea salt

1 tsp crushed dried chilli flakes or smoked paprika

freshly ground black pepper

Method

Preheat the oven to 180C/350F/Gas 4.

Place the sweet potato chips into a roasting tin and drizzle over the olive oil

and season with the salt, crushed dried chilli flakes and freshly ground black

pepper. Toss well to coat, then roast in the oven for 20-30 minutes, or until

the sweet potato chips are crisp and golden-brown.

Pile onto a plate and serve immediately.