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200g almonds (1 cup)
400g medjool dates (2 cups)
4 tablespoons raw cacao powder
2 tablespoons almond butter
2 tablespoons coconut oil
Begin by placing the almonds in the food processor and pulsing until they are
nicely crushed.
Add the medjool dates and coconut oil and pulse until it s fully mixed
Add the almond butter and cacao and then mix again in the food processor.
Take a tablespoon of the mixture and roll into a ball. Continue doing this
until the mixture has finished.
Place the rolled balls into the freezer for around 1 hour, then remove and
store in an airtight container in the fridge.