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MT's Passionfruit Truffles

Ingredients: (makes about 18-20 truffles)

2 passion fruits

60 ml/ 1/4 cup cream

230 g/ 8 ounces good quality black chocolate

15 ml/ 1 tbsp honey

30 g/ 2 tbsp butter

Cocoa powder (for dusting you can also use confectioner s sugar if you

prefer)

1) Break chocolate into small chunks and place in a bowl. Set aside.

2) Place a sieve on top of a saucepan, take the passion fruit pulp and mash it

up until all the juice drip into the recipient. Discard the seeds. Add the

cream and honey, stir and bring the mixture to a soft boil.

3) Pour mixture on chocolate, stir until smooth. Add butter.

4) Leave to cool and place in the refrigerator for 2 hours.

5) Shape the chocolate paste into small truffles with the help of a small

slotted spoon and roll them in cocoa powder.