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Ingredients: (makes about 18-20 truffles)
2 passion fruits
60 ml/ 1/4 cup cream
230 g/ 8 ounces good quality black chocolate
15 ml/ 1 tbsp honey
30 g/ 2 tbsp butter
Cocoa powder (for dusting you can also use confectioner s sugar if you
prefer)
1) Break chocolate into small chunks and place in a bowl. Set aside.
2) Place a sieve on top of a saucepan, take the passion fruit pulp and mash it
up until all the juice drip into the recipient. Discard the seeds. Add the
cream and honey, stir and bring the mixture to a soft boil.
3) Pour mixture on chocolate, stir until smooth. Add butter.
4) Leave to cool and place in the refrigerator for 2 hours.
5) Shape the chocolate paste into small truffles with the help of a small
slotted spoon and roll them in cocoa powder.