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MT's Soupe de p ches blanches (white peach soup ) (serves 4)

10 white peaches

1 organic lemon you will need the zest (chopped into small specks) and the

juice

300 g granulated sugar

200 ml white wine

A small bunch of mint leaves

1 cinnamon stick

1 vanilla pod slit lengthwise

Peel the skin off the lemon and slice them into tiny specks.

Plunge the peaches in boiling water for 10 seconds. Peel and cut them in half.

In a large saucepan, combine the wine, sugar, cinnamon stick, vanilla pod (slit

& vanilla beans scraped off), lemon juice and lemon zest. Bring to a boil and

add the halved peaches for 3 minutes.

Set aside to cool. Sprinkle with mint leaves, cover and refrigerate 3 hours

minimum before serving.