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Red Lentil Stew
This recipe is copyright Grimgrains/Hundred Rabbits © 2014-2021 CC-BY-NC-SA-4.0
Grimgrains Red Lentil Stew Recipe
CC-BY-NC-SA-4.0 License
This recipe has been condensed from the original to better match my needs. Under the terms of the CC-BY-NC-SA-4.0 license, this recipe is therefore copyright Jake Bauer © 2021 under the same license.
Tools & Cookware
- Knife and cutting board
- Stirring implement
- Medium pot
Ingredients
- 1 tbsp olive oil
- 1 medium yellow onion
- black pepper
- cumin seeds
- ground turmeric
- 1 medium carrot
- 2 medium potatoes
- ¼ head cabbage
- ½ cup red lentils
- 1½ cups vegetable broth
- salt to taste
Preparation
- Dice the onion
- Chop the carrot into small cubes
- Chop the cabbage
Instructions
- Add the oil to the pot and heat at medium heat
- Add the onion and sauté until transparent
- Add the pepper, whole cumin seeds, and turmeric powder
- Add the carrot, potatoes, cabbage and mix well
- Lower the heat, cover, and cook for 5-7 minutes (add a small amount of water if vegetables are sticking to the bottom of the pot)
- Mix in the red lentils and the vegetable broth
- Bring to a boil, cover, and lower heat to simmer for 10 minutes
- When ready, season with salt to taste
Best served over basmati rice or flat bread.