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Vinaigrettes

Combine ingredients in a container or small bowl and shake or whisk together. Let stand 10 minutes. Shake again and dress salad.

A plain oil+vinegar vinaigrette can last weeks refrigerated, but adding fresh ingredients like garlic drastically reduces their storage time due to the risk of botulism. Consume those vinaigrettes within a few days at most.

Basic Vinaigrette

Balsamic Vinaigrette

Italian Vinaigrette

Lemon "Vinaigrette"