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1. Form fine breadcrumbs with the first four ingredients, leaving relatively large pieces of fat covered in flour
2. Bring together with cold water
3. Kneed a little to form a shaggy dough (don't follow the general advice to not over work too religiously; it'll be just fine)
4. Refrigerate for 30 mins
5. Roll out and use, egg-washing top for best results
Last Updated: 2020-12-06