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~nsilvestri

The cider is still not great, and the mead is awful. But these new ciders are made are tasting pretty good! In one of them I steeped some teabags of spices and I'm really liking its characteristics, but I've only just racked and need to let it chill out for a while longer. Gravity is 1.000 but still needs to finish that last little bit of fermentation most likely.

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~shiloh wrote:

I love the cider + spices mixture! My go-to combo is apple juice with cinnamon, cloves, nutmeg, allspice, ginger and a couple kaffir limes leaves. Great for winter days! Well, the coolest days we can get in Florida, at least. I heard mead needs to age to taste good, that's why I'm leaving mine. But I've never had it so I don't really know.