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Pickled Green Tomatoes

Ingredients:

1 cup white vinegar

1 cup water

3 tablespoons kosher salt

2 pounds green tomatoes

3/4 teaspoons peppercorns

6 cloves garlic, minced

Method:

Combine vinegar, water and salt in a pot and bring to boil.
Place 1/2 teaspoon dill, 1/4 teaspoon peppercorns and 2 cloves minced garlic into each of 3 sterile pint jars.
Wash tomatoes and slice or cut into halves or quarters (depending on size).
Pack tomatoes tightly into jars.
Pour brine into jars to cover tomatoes, leaving 1/4" head space.
Cap with lids and bands and process in a water bath 10 minutes to seal.

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