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Holiday Rumballs

THIS RECIPE IS SCREAMING BECAUSE THAT'S HOW IT CAME TO ME SO THAT'S HOW I REPRODUCED IT AAAAAAA

Ingredients

3 1/2 CUPS VANILLA WAFER CRUMBS

1 1/2 CUPS CONFECTIONERS SUGAR

1 CUP FINELY CHOPPED PECANS

1/4 CUP UNSWEETENED COCOA

1/3 CUP LIGHT OR DARK RUM

1/3 CUP KARO LIGHT SYRUP

Procedure

MIX CRUMBS WITH 1 CUP OF CONFECTIONERS SUGAR, PECANS AND COCOA.
STIR IN RUM, CORN SYRUP.
SHAPE INTO 1 INCH BALLS.
ROLL IN CONFECTIONERS SUGAR.
STORE IN TIGHTLY COVERED CONTAINER.

MOCHA RUM BALLS

Ingredients

1/4 CUP MAXIM 100% FREEZE DRIED COFFEE
1/4 CUP RUM
1 TABLESPOON WATER
2 TBLSPNS COCOA
2 CUPS FINE(LY GROUND) VANILLA WAFER CRUMBS
1 CUP CHOPPED WALNUTS
3 TBLSPNS LIGHT CORN SYRUP
1 CUP UNSIFTRD CONFECTIONERS SUGAR
DASH OF SALT

Procedure

DISSOLVE COFFEE IN RUM AND WATER IN A BOWL

ADD REMAINING INGREDIENTS & MIX THOROUGHLY

ROLL INTO BALLS USING A ROUNDED TEASPOON OF MIXTURE

FOR EACH. STORE IN TIGHTLY COVERED CONTAINER

FOR SEVERAL DAYS. THEN ROLL IN ADDITIONAL

CONFECTIONERS SUGAR.

MAKES A DOZEN RUM BALLS.

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