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Mommy's Milk

~laced with extra phytoestrogens especially for soft gay catgirls~

Version: β1 (2022.2)

This is a very creamy, soy-y milk for fem-aligned people who enjoy the taste of soy. It ‘curdles’ easily to acid; if you want milk for strong acidic coffee, consider making oat milk instead. If you want to use it for cooking, cut down on the sugar.

Utensils

Low-tech vegan milker (Chufamix or similar)
Hand blender
Tall container
(Optional) cute milk bottles, + funnel to put the milk in

(Mio Mate is a great source of cute bottles; the label peels cleanly after soaking for a few hours.)

Ingredients

Makes a little over 1L, keeps to around a week. Adjust proportions if you need more.

100g dry soybeans (80g if you like it thinner)
1.5L water (ambient temperature)
1tbsp brown cane sugar (other forms of sugar acceptable)
dash of cinnamon
dash of salt
bit of orange or lemon peel (in a pinch, a drop of vinegar)
dash of vanilla (optional)
1tbsp Pueraria mirifica powder
1tbsp Flaxseed flour

Soak the soys for 2h to 3h (and, contrary to what the Internet says, *not longer*). Set an alarm.

When the soys are ready for milking, discard the soakwater, put the grains in the milker, add 1L of water and all the other ingredients. Blend for ~1min til it's nice and creamy. Rest the blender in the tall container, lift the filter from the water, and squeeze the pulp (okara) with the pestle.

Put the milk in a stovepot and light the fire. Add the remaining .5L water and blend again, then add this extra milk to the pot. Bring the pot to a boil, then lower the fire to low-medium. You want to keep it simmering quietly for 20min.

Set an alarm and stay around, stirring every once in a bit.
The milk can rise, so keep an eye; if it begins to lift up, remove from the stovetop immediately, then reduce the fire.

While the milk simmers:

Wash the blender and milker immediately. This way you won't need soap or scrubbing; just rinse with water.
Reserve the okara pulp in an airtight container in the fridge (or freeze or compost or discard it).
Sterilise the milk bottles and funnels with boiling water, to help the milk keep for longer.

Once the simmering is finished, pour the milk in the final bottles and distribute to girlfriends.

Okara can be added to stir-fries and sauces for easy protein; it will add a grainy texture. There are many fancier ways of using it, look online for recipes.