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🍽️ Servings: 4 patties
- 1 lb ground beef, 20% or more fat ratio
- Onion, chopped or powder (optional)
- Garlic, chopped or powder (optional)
1. Form patties with the beef. Use high-fat ground beef, you won't need oil.
2. Place into a pan, pre-heated or otherwise, at medium/med-high temperature.
3. Add salt, pepper, and optional seasonings.
4. Cook until done, flipping occasionally to prevent burning.
- James Hendrie
;tags: american quick beef basic