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Split Pea Soup

Tools & Cookware

• Knife and cutting board
• Medium-sized pot or dutch oven
• Stirring implement

Ingredients

• 2 cloves garlic
• 1 yellow onion
• 3 ribs celery
• 3 carrots
• 2 Tbsp olive oil
• 1 lb. split peas (dry)
• ½ tsp smoked paprika
• 1 tsp dried parsley
• ½ tsp dried oregano
• ¼ tsp dried thyme
• ¼ tsp freshly cracked pepper
• 6 cups water
• 1½ tsp salt (or to taste)

Preparation

• Mince the garlic
• Dice the onion
• Dice the celery
• Dice the carrots

Instructions

• Add the garlic, onion, celery, and carrots to a large pot with olive oil and sauté over medium heat until the onions are soft and translucent
• Add the dry split peas, smoked paprika, parsley, oregano, thyme, pepper, and water to the pot and stir to combine
• Cover and increase the heat to medium-high to bring the water to a boil
• Turn the heat down to medium-low and let the soup simmer for 45 minutes, stirring occasionally
• The soup should be quite thick, season with salt ½ a teaspoon at a time

Best served with crackers or crusty bread.