💾 Archived View for gemlog.blue › users › nelforzo › 1643441866.gmi captured on 2022-03-02 at 03:30:59. Gemini links have been rewritten to link to archived content
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first time making bolillos (I've made pizza lots of times before, but I don't know why I didn't try this until now) and they turned up just fine! maybe next time I rest them a couple minutes more before going into the oven (a bit more fluffyness, perhaps), but the texture and flavor was quite good. 9/10 definitely will bake again