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Chicken with almonds
Ingredients
- chicken 400g
- almonds 30g
- soy 50ml
- ketchup 30g
- maizena (corn starch) 1 tea spoon
- olive oil 20ml
- salt
- pepper
Steps
- Use ceramic jar if available and the MamboMix spoon
- Add olive oil and set to 120deg, strength 6, 1min
- Add chicken in small bits with salt and pepper, set to 120deg, strength 6, 7 minutes. Stir every ~2min
- Add ketchup, maizena, soy and almonds, set to 100deg, strength 4, speed 1, 5min
Forget-me-nots
- Any chicken or turkey will do, preferably legs
- Not much salt, soy is salty