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~shiloh

Ooh yeah, that must have been pretty nasty! I just got done fermenting my first mead. I just used an old whiskey bottle, water, honey, and some cloves, kaffir lime leaves, and foraged sumac. I haven't tried it yet, but just racked it to age for a while. Smells more like a summer drink, so I think I'll wait til then. How's the cider? I just made another gallon and a half. It's in high demand by my friends for our Thanksgiving and Christmas parties!

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~nsilvestri wrote (thread):

The cider is still not great, and the mead is awful. But these new ciders are made are tasting pretty good! In one of them I steeped some teabags of spices and I'm really liking its characteristics, but I've only just racked and need to let it chill out for a while longer. Gravity is 1.000 but still needs to finish that last little bit of fermentation most likely.