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Bread

Ingredients

3 cups flour

½ tsp active dry yeast

1 tsp salt (to taste)

1 ½ cup warm water

Optional: ¼ cup pumpkin seeds or 2 tbsp flax to taste

Prep

Mix ingredients in a bowl. Cover it with a lid and let it sit in a warm place for 8-24 hours.
Fold it in a ball and let it sit for 30 minutes.
Spread a bit of oil in a glass pan so the bread won't stick on it.
Bake the bread in a glass pan, being covered with aluminium foil. Bake it at 450 F for 30 minutes.
Uncover and bake it for another 10-15 minutes.

Voilà, you got yourself the easiest and tasty home made loaf of bread!