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~fungmungus

I've always had an adventurous taste, few foods set me off, but raw oysters are one of them. Further ironic because I really do love all other seafood. Periodically I'll give them a shot (my life loves them on the half shell) and will still respond with a "nope, not for me." Oh well, I suppose not all things in this life a designed to bring us pleasure.

If I'm ever in Austin I will definitely check that joint out.

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~bunny wrote (thread):

In a similar boat, growing up on a small island where you were expected to eat just about every kind of thing you could pull out of the water, raw oysters and ormers were always just an absolute no-go for me. It's not the flavour so much as the texture, like I'd just cleared my throat and coughed something up.